Saturday Brunch

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(c)Vandana Kandpal

Saturdays are for lazy starts and hearty brunches. I generally create  something delectable from leftovers. This time there were no leftovers so decided to stir fry tortellini with lots of greens, Chinese style. The boys loved it, they love their Pasta as much as they love their Parathas. Wonder what the Italians would say to this. Chinese Tortellini?


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